To go to Mackerel Circle to play the sea in the summer and fall seasons, don't forget to bring your fishing rod and try to go to the beach to fish for Spanish mackerel.
Near Baisha Bay in Mackerel Circle, there is a breakwater that plunges straight into the sea, locally known as the North Dam. Two, thirty meters wide, both sides piled up with large and small stones, horizontal and vertical very irregular, quite a bit of rock through the air, the mood of the waves, every day when the tide was subjected to seawater over and over again baptism of scouring. Seemingly wider dam embankment, in the stone children crowded, wide, but also barely left a motor vehicle slow road, or muddy, or gravel protruding. In the distance, roughly ten miles or eight miles.
It's a very small dam, but it's a long stretch of fishing that's been happening every day. I'm not sure if I've ever been to a restaurant where I've had a good time, but I'm sure I've had a good time. The two white weekdays to catch the market to sell goods, subsidize the family, but as long as the free time to ride on the electric car to run here to fish. Since the day I met Erbai, I called him Erbai with my friends, and I don't know his real name, but that didn't stop us from socializing and asking Erbai to teach me how to catch Spanish mackerel. It is said that Erbai was very white when he was a child, and he was the second oldest in his family, so all the neighbors called him Erbai. Now he is on the beach every day in the wind and sun, red, black, red, black, do not explain you wonder why he called the white.
The local fishermen will calculate the day and time of the big tide, the two white will also. Fishing for Spanish mackerel is only good at high tide, and catch more at long high tide. Erbai told about this phenomenon, but not why.
The real fishing to fish, I found that the tide of the seaside plankton more, plankton a lot, the seaside fish will be more, dozens of hundreds of, call friends, groups in the underwater rocks between the swish swish swim around, there is a small silver barracuda, there is a long sword in the head of the small swordfish, there are a number of unknown small fish ... ... ...As soon as there are more small fish, the signal to dine is sent out, and the schools of Spanish mackerel in the sea come flying inshore, chasing them to the beach. At this time, your sea rod do not have to throw too far, ten meters, twenty meters away can be. Fishing bait on the selection of the morning market or fishing tackle store sold small pangolin carp, matchstick length of the best, can be chilled, but make sure to be silver, because the Spanish mackerel is the best "color". It is also said that playing Lua's metal lures also work, but I have not tried.
Fishing hooks say that there are also talking about, two white gave me a few hooks, said fishing Spanish mackerel special. After looking at them, they are a bit different from the usual hooks. There is a shrinking neck where the line is tied, just like the vultures in Animal Planet waiting for their meal.
Unlike river fish, sea fish have a process of gulping and testing the bait when they bite. The sea fish is stupid, come up is a bite. The Spanish mackerel is like this, swim fast, bite fast, especially fierce, a bite, dragging the hook on the go, the float on the surface of the sea in an instant disappeared. The rest of the process is a battle of wits with the fish. I'm just a bit anxious, once a six or seven pounds of yellow-eyed barracuda are dragged to the beach, I did not think the fish have not walked to the time, the physical strength is still abundant, tenacious fight for survival, just a close to the shore of the reef, rage, a toss, and even off the hook in triumph.
But the Spanish mackerel in mid to late August is only a foot long, less than half a catty one, fluttering again, it is difficult to escape. When a Spanish mackerel pulled out of the water, you can not believe your eyes, this is a Spanish mackerel? How do you look like a swordfish? The streamlined body is slightly thin, in the sunlight flashes silver bright silver light. That's right, this is the Spanish mackerel, it's the fresh mackerel just out of the water in its true color. The first thing you need to do is to get your hands on some of the most popular products and services in the world, and you'll be able to do that with the help of your own personal computer.
The freshly caught mackerel should be immediately put into crushed ice or kept in a cold container to keep it fresh.
Speaking of Spanish mackerel, it is really the favorite of the people of Mackerel Circle. In the local area, the common practice is home stewed mackerel, cabbage soup boil mackerel meatballs and package mackerel stuffed dumplings. Although the practice of each family is similar, each has its own characteristics, but my friend's mother did a good hand mackerel, than those restaurant chef's fish stew is also delicious.
Home stewed Spanish mackerel, highlighting the fragrance. Stewed Spanish mackerel cut on a small half of cabbage and ten slices of eight slices of pork put in, is the most authentic practice, if coupled with a handful of wide vermicelli to collect the soup is better. At the beginning of the meal, a large plate of stewed Spanish mackerel on the table, the fresh aroma of fish, meat, oil, vegetable fragrance, straight to the mouth and nose, mouth-watering. The first thing you need to do is to get your hands on a pair of chopsticks, and then you can scoop up a spoonful of the rich fish soup and a bowl of rice, and then you can try to make it work, and then you don't have to eat it.
Plus, the Chinese cabbage soup boil mackerel meatballs, but also the local most characteristic food, highlighting the fresh. The first thing you need to do is to get your hands on some of the most popular products and services in the world, and then you'll be able to get your hands on some of the most popular products and services in the world, and then you'll be able to get your hands on some of the most popular products and services in the world. On this side, a pot of broth boiling, tossing which is the garden freshly picked bright green cabbage. Some of the techniques are to evenly squeeze out a night-sized fish meatballs into the pot, cook on a open child, and then point on a little sea salt seasoning seasoning before the pot, a pot of leaf green as jade, meat like ivory cabbage soup boil Spanish mackerel meatballs on the successful completion of. The first thing that you need to do is to get your hands on some of the most popular products that you can find in the marketplace.
There is a saying in the Northeast that "it's better to be down and out than up and down, and it's better to eat than to have dumplings". You may have eaten many kinds of dumplings with different fillings all over the country, so let's talk about this Spanish mackerel stuffed dumplings, have you ever eaten them? Here, I do not say much, how the taste, or you personally taste it.
What, you want to eat mackerel meat food, come on, come to the mackerel circle, their own hands to catch a five or seven or eight, their own fishing their own food, really fragrant.