250 grams of dried tofu (white)

50 grams of Jinhua ham

2 pieces of young ginger

Supplementary Ingredients

3 spoons of soy sauce

3 spoons of sugar

1 spoons of oyster sauce

Starch in moderation

Methods for making Huaiyang Hot Dry Shreds

1.

Sliced and cut well, this is the key to this dish.

Buy the white dried tofu from the market, slice it well and cut it into slices, cutting it well is the key to this dish

2.

Place the cut dried slices into the water and soak them in water, over the water until the water is clear

3.

Take a clean pot, boil water, boil water, put down the dried slices and the cut ham slices, boil for a minute and fish it out

4.

Boil the sauce, take a clean pot, and then put down the dried slices and cut ham slices, boil for one minute

4.

Boil the sauce, take a clean pot, and then boil it in a few minutes. Sauce, take a clean pot, add a small amount of water to boil, add the right amount of soy sauce oyster sauce sugar boil, with the right amount of starch thickening, pour into the dehydration of the dry wire, and then put the right amount of tender ginger, a simple Huaiyang hot dry wire on the ready

5.

Eat when mixing a little bit, the taste is relatively light