Pea cooler: also known as bean flour, to be processed from the seeds of lentils tapioca starch, white in color, fine material, smooth to the touch, no odor, less residue, and sticky, bloated, for the water starch in the best. Potato starch: that is, casserole potato starch, produced and processed from the root of potato. The color is especially white, glossy, fine texture, relatively large viscosity, swelling in general, for the best of the water starch. Used in cooking is very common, with moisture absorption, enhance the dish's water holding capacity, maintenance of raw materials, moisture, layers and environmental temperature, highlighting the dish's soft, tender and crunchy and tasty characteristics, tapioca starch in cooking is often used for raw materials deslurring, wrapping and gourmet water starch thickening, but also with the class of production of velvet, mud, pills, and other processed dishes, but also to be used for raw materials of the viscous wrapping and shape, are used for pasta production, production and processing. It is an indispensable raw material for the production and processing of pasta.

Corn starch is mainly used for meat food desiccation and dishes of the water starch thickening all, because the corn starch strength is relatively large, and hooked down the thickening tone of the whole transparent beautiful, very viscous, can make the dishes in the restaurant to maintain a long period of time, and the other two kinds of tapioca starch will be worse, if you use the other two kinds of tapioca to thicken the words of the water starch, then fried down the dishes of the color is not very bright and the color of the dishes is not very bright, and the other two kinds of tapioca starch will be poor. The color is not very bright, and hair cloudy, so casserole potato flour key is our Chinese restaurant cooking water starch thickening of the preferred cornstarch key used to do fried dishes, such as we often eat soft fried, JiaoYi, crispy fried dishes, that is, there is a layer of material on the surface layer of the transfer of a layer of paste, so that the layer of paste firmly wrapped around the food, so that in the case of sustained high temperature frying of the food in the water because of this layer of paste maintenance will not be too much outflow

This can maintain the tender flavor, and at the same time because of the characteristics of cornstarch made of paste fried will be more crunchy than other tapioca starch, therefore, cornstarch is mainly used to fry things. Starch: also known as tapioca starch, diamond powder raw materials for making starch is tapioca starch characteristics: add water after cooking clear and transparent, viscosity is high and the taste of the ingredients made with elasticity and no smell cooking main purpose: suitable for making the taste of Q elasticity, sticky, easy to cook the food, such as the black cold noodles, milk pudding sticky rice flour: wheat starch, Chenggong flour, Ting flour, gluten-free flour raw material wheat characteristics: viscosity is low, absorbent capacity, and high clarity. Clarity high cooking main purpose: crystal shrimp dumplings dumpling skin, Guangdong intestinal noodles, cold noodles, etc. Wheat starch is wheat bran refined

Wheat starch transparency, but the gloss is relatively poor, the overall quality is not as good as corn starch, water starch thickening of the actual effect of the error, very easy to deposit the situation, a lot of wheat starch is used to do the food gelling agent, binding agent, emulsifying agent and thickening agent and then reused. The two are different from each other in terms of characteristics, processing methods, and the way they are processed. The two from the characteristics, processing methods and use are very different, the only same is the same composition, simple and accurate in terms of wheat starch is tapioca starch, and wheat clarified flour (sticky rice flour, Ting flour, can also be called wheat starch) is a kind of gluten-free wheat flour. Wheat flour is often used to make crystal shrimp dumplings, instant noodles, sausages, ice cream, and other foods