Eel is an ingredient that many people are afraid of, but it is different when eel is made into fried eel segments. This dish is simply a delicacy in the world. Today I will teach you how the meat is delicious, chewy, and rich in flavor, making it addictive and deeply loved by people. You must not miss this delicious recipe of fried eel segments. Give it a try.

Preparation time: 20 minutes Cooking time: 30 minutes

Method

Appropriate amount of eel segments and appropriate amount of cooking wine

Accessories

An appropriate amount of sesame oil, an appropriate amount of pepper, an appropriate amount of white sugar, an appropriate amount of water, starch, and salt. One hour

Step 2

2. Onion, ginger and garlic

Step 3

3. Light soy sauce, salted water starch. 1 part light soy sauce, 2 parts cooking wine, 1 part white sugar, appropriate amount of ginger and mix well

Step 4

4. Ingredients

Step 5

Step 6

6. Add the eel segments and stir-fry over high heat

Step 7

Step 8

8. Remove from the pot and add a little sesame oil

Step 9

9. Just sprinkle with chopped green onion

My favorite is fried eel segments. I have loved it since I was a child. Every time I go out to eat, fried eel segments are fried in oil.