Moldy sugarcane is prone to poisoning.

The pathogenic microorganism in the moldy sugarcane is a fungus, called the arbuscular mycorrhizal fungus, which can produce a strong neurotoxin 3-nitropropropionic acid, the toxin mainly damage the central nervous system.

The onset of moldy sugarcane poisoning is rapid, the shortest incubation period is only ten minutes, the longest more than ten hours. Poisoning symptoms are initially vomiting, dizziness, blurred vision, and then eyeballs lateral gaze, paroxysmal convulsions, convulsions, limb straightening, incontinence. Seizures occurred several times a day, culminating in coma, respiratory failure and death. Survivors have sequelae of neurological damage and are incapacitated for life. Severe poisoning is mostly in children.

Effects and functions of sugarcane

1, supplemental sugar. Sugar cane can replenish the body with sufficient heat energy, which is effective in preventing and treating hypoglycemia, eliminating fatigue and heat stroke.

2, spleen diuretic. Sugarcane has the effect of quenching thirst, generating fluids and moisturizing dryness, harmonizing with the diaphragm, stopping vomiting, assisting the spleen and stomach, diuretic, and nourishing.

3, laxative. Sugar cane can relieve dry mouth, lack of fluids, urination, constipation, regurgitation and vomiting, indigestion, fever and thirst and other symptoms.

The above content refers to the people's network - Note: moldy sugar cane can easily lead to poisoning!