Beef belly is the tripe part of the cow, the meat is tight, tough, more suitable for stewing, braised method of cooking. You can first chop the cow's stomach into small pieces, and then blanch with water to remove the blood foam, and then add some onions, ginger, wine and other condiments to stew, stew until the meat is soft and rotten can be done, so that the taste of the cow's stomach meat, toughness, it is very suitable for use with rice to eat.

Additionally, the meat can be cooked with different seasonings, such as sautéed with cilantro, garlic, and chili peppers, or with sauces to make shabu-shabu, which is also delicious.

Additionally, although the meat tastes good, there are some small details that need to be taken care of, such as washing the meat and cutting it into small pieces, and adding some condiments to remove the fishy flavor, which will otherwise affect the taste. In addition, in the cooking process to master the fire, do not stir-fry or overcook too soon, which will make the beef belly meat become old skin, poor taste.