Pork belly is a regular guest on the hot pot table, in the hot pot, pork belly's refreshing taste and rich in nutrients loved by people. To make the pork belly hot pot more delicious, first of all, we should use fresh pork belly, remove the fishy flavor, and then with the right spices.

Secondly, we should carefully prepare the hot pot base, we can make the hot pot base according to our personal taste, choose fresh ingredients and seasonings, such as bean paste, spicy sauce, star anise, pepper, ginger, etc., according to different tastes to add their own.

Lastly, when cooking pork belly and vegetables, we need to pay attention to time control, can not be cooked or fished out too early, otherwise it will affect the taste, we can blanch the hot water first, and then add the condiments and hot pot base, and then into the pork belly and vegetables for boiling, so that the texture is more fresh and delicious.

In short, to cook a pot of delicious pork belly hot pot, you need to choose high-quality materials, pay attention to seasoning and master the fire, so that we can let everyone in the process of tasting the pork belly feel refreshing and delicious.