The tenderness of beef ribs is closely related to the stewing time, and it is important to master the best stewing time. If the cooking time is too short, the beef ribs are difficult to stew through, the taste is hard; time is too long, the meat is easy to wood old, dry taste. How long should you cook beef ribs?

The length of the stewing time depends on the type and size of the beef ribs

There are many types of beef ribs, including ribeye, T-bone, and New Yorker steaks. Each type of beef ribs has a different bone size and meat thickness, and the braising time varies. Generally speaking, small beef ribs take less time to braise, while large beef ribs take longer to braise.

Smaller beef ribs: 45-60 minutes

Smaller beef ribs, such as veal chops and short ribs, have relatively tender meat and smaller bones. When stewing, you can use a pressure cooker or casserole, high heat to boil and then turn to low heat to stew slowly. Pressure cooker stewing time is about 45-50 minutes, casserole stewing time is about 60-75 minutes.

Large beef ribs stewing time: 2-3 hours

Large beef ribs, such as rib-eye steak and T-bone steak, have thicker bones and thicker meat. It is necessary to use a longer braising time to cook them through. Large beef ribs are usually braised in a casserole or oven, bringing them to a boil over high heat and then turning them down to a low simmer for 2-3 hours or more.

Tips for determining stewing time

In addition to determining stewing time based on the type and size of the beef ribs, you can also use the following tips to determine if the beef ribs are stewed properly:

Poking with chopsticks or toothpicks: If the chopsticks or toothpicks can be easily inserted into the beef ribs, and there is no blood coming out of the ribs, the beef ribs are stewed through.

Gently shake the beef ribs: if the meat on the beef ribs can be easily shaken, it indicates that the beef ribs have been stewed.

Observe the color of the broth: The color of the broth will gradually deepen during the simmering process. If the soup is a rich brown color and thicker, it indicates that the beef ribs have been stewed.

Other notes during stewing

In addition to the stewing time, the following things should be noted when stewing beef ribs:

Add spices: spices such as star anise, cinnamon, and sesame leaves can be added during stewing to increase the flavor of beef ribs.

Add water: when stewing beef ribs, the amount of water added should not be too much, generally to not over the beef ribs is appropriate.

Skimming off the floating foam: floating foam will appear during the stewing process, it should be skimmed off in time to ensure the clarity of the soup.

Appropriate turning: During the stewing process, the beef ribs should be turned appropriately to ensure that they are heated evenly.