Ingredients ?

One piece of grass carp

One piece of green onion

One piece of ginger

Four pieces of star anise

A moderate amount of peppercorns

Moderate amount of dried chili peppers

Moderate amount of salt

A little bit of chicken broth extract

A little bit of sugar

A little bit of cooking wine

A little bit of pepper

Dressing of vegetable oil A pinch of vegetable oil

How to make stewed grass carp ?

The ingredients are divided into two parts, the first part: onion and ginger shredded, standby

The second part: onion and ginger cut into sections and slices, star anise, pepper, dried chili pepper ready

Grass carp washed, remove the tendons in the body, both sides of the fish body each cut six slits, the onion shredded, ginger shredded into the road, and then put the excess of the onion and ginger into the body, sprinkle with salt, chicken broth, sugar, sprinkled with wine, marinate ten minutes

What is a good example of the way to do this, is to put a little oil in the pan, and then put it in the water, then put a little oil in the pan. >Pour a little oil in the pot, thirty percent hot when adding onion and ginger anise, pepper, dry chili.

When the oil temperature rises, keep stirring.

When the aroma burst out, will have been marinated grass carp, carefully put into the pot, turn over at the right time.

Both sides of the pan-fried, add water, try not to over the fish body ...

Boiled on high heat, small fire simmering for ten minutes, this time the soup color has changed the beginning of the model, add salt, a little chicken seasoning.

Add a little pepper, out of the pot ~