1, preheat the pot, add oil, add star anise, red pepper, pepper stir fry on low heat, after the flavor, add hot pot base and stir fry a few times.

2, add stewed lamb, continue to stir fry, stir fry until brown, add a small amount of wine, continue to stir fry.

3, add water until submerged lamb, add green onion, stew about 40 minutes.

4, then add the carrots and continue to stew, if you find less water, you can add a small amount of water, continue to stew for about 20 minutes.

5, wait until the juice is slightly thickened, you can eat, a delicious lamb hot pot is ready.