Ingredients: 400g of mutton.

Accessories: Cumin, salt, starch, monosodium glutamate, Chili powder and pepper.

Steps:

1, mutton is cut into strips;

2. Add salt, starch, monosodium glutamate, pepper, cumin powder and Chili powder;

3. Stir well and marinate for one hour;

4, string a string with a bamboo stick, don't string it too full;

5. Preheat the oven at 200 degrees and bake for ten minutes.

6. A plate of kebabs is perfectly baked.