The cardamom nut can be used to promote warmth, appetizing and digestion, and can also be used for the treatment of dietary intolerance, chest tightness, chest and abdominal distension and pain and other undesirable conditions, and added to the pork elbow can also play an unexpected role in the deodorization of the fish.

The nutmeg kernel, take the net nutmeg, remove impurities. The flavor is pungent and warm. It has the effect of regulating qi and relaxing the middle, drying cold and dampness, and detoxifying. It can cure stomach pain and bloating, regurgitation and other symptoms. Cardamom shells, cardamom flowers, and cardamom nut with the same function and weaker.