Main Ingredients

Medium gluten flour

290g

Supplementary Ingredients

Old fertilizer

120g

Warm water

10g

Flour Soda

7g

Steps

1. This is the leftover of the old steamed buns made before The old fat soaked into the pasta.

2. Put the flour and fertilizer into a container.

3. Add the water from the old fertilizer and mix it with the noodles to make them rise faster.

4. Use a mixer to mix the dough until it is slightly sticky, then take out the dough and put it into a clean bowl.

5. Mix the dough until you can pinch a small piece of it with your fingers and it looks like the picture.

6. Cover the bowl and let the dough rise in a warm place until it becomes sticky when grasped as shown in the picture.

7. Put the dough into the mixer again, add the dry flour, and add the lye water. The ratio of lye to water is:

8. Mix for 5 minutes, not too long, or it will run out of lye.

9. Put the finished dough on the board and weigh it.

10. According to the weighed weight, divide the dough evenly into small doses of the number and weight of buns you want, and then knead them well to form buns.

11. Place the buns on a steamer drawer, cover and let rise in a warm place.

12. Ferment until 1.5 times the size.

13. Steam the buns in cold water on the drawer, turn the steamer to low heat after 5 minutes of high heat, and steam for 20 minutes, turn off the heat, and simmer for 5 minutes before opening the lid.