Ingredients
Scallion two
Lamb Rolls 200g
Oyster Sauce two spoons
Soy Sauce two spoons
With Five Spice Powder one spoon
Cumin one spoon
Scallion Flavors
Sautéing Technique
Minute Time Consumption
Simple Difficulty
Steps for Stir-Frying Lamb Rolls with Scallions
1
Slice the scallions
2
Place oil in a frying pan, add the scallions and stir-fry, and then remove them when they soften
3
Place a small amount of oil in a separate pan and put in the rolls
4
Put in the soy sauce and oyster sauce, and then stir-fry
5
Put in a small amount of oil in another pan, and then put in the rolls. >5
Add five-spice powder
6
Put in the fried green onions
7
Add cumin, stir-fry evenly and remove from the pan
8
The finished product is a very tasty dish
.