Ingredients

Scallion two

Lamb Rolls 200g

Oyster Sauce two spoons

Soy Sauce two spoons

With Five Spice Powder one spoon

Cumin one spoon

Scallion Flavors

Sautéing Technique

Minute Time Consumption

Simple Difficulty

Steps for Stir-Frying Lamb Rolls with Scallions

1

Slice the scallions

2

Place oil in a frying pan, add the scallions and stir-fry, and then remove them when they soften

3

Place a small amount of oil in a separate pan and put in the rolls

4

Put in the soy sauce and oyster sauce, and then stir-fry

5

Put in a small amount of oil in another pan, and then put in the rolls. >5

Add five-spice powder

6

Put in the fried green onions

7

Add cumin, stir-fry evenly and remove from the pan

8

The finished product is a very tasty dish