Steamed tofu with spareribs

Food: 600g tofu, 300g pork ribs, 10g bean paste, 5g oil, 5g salt, 3g chicken essence, water starch A small amount; Method 1. Cut the tofu into cubes, clean and chop the pork ribs into small pieces; 2. Marinate the pork ribs with bean paste, oil, salt, chicken powder, and water starch seasoning. Spicy fried rice cake

Food: mung bean cake, green and red pepper, pickled cabbage, onion, onion, ginger and garlic, chili sauce, salt, chicken essence. Method 1. Cut the green and red pepper into pieces; soak the mung bean cake in small water in advance; cut the onion into shreds and set aside. 2. Heat the oil in the pot. After the oil is heated, add the onion, ginger and garlic and stir-fry until fragrant, then add the onion shreds. 3. Stir-fry until loose, add pickled cabbage and chili sauce, stir-fry and add appropriate amount of water. 4. After the water boils, add mung bean cake and cook. Don’t stew for too long. Add appropriate amount of salt. Braised chestnut chicken

Ingredients: 3 chicken wings, appropriate amount of water, 1 spoon of salt, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, appropriate amount of pure grain wine, 3 oyster mushrooms, 3 rock sugar , 2 star anise, 2 slices of galangal, 2 sections of cinnamon, 200 grams of chestnuts, appropriate amount of oil, 1 small handful of chives. Method 1. Soak the oyster mushrooms in advance, cut the shallots into strips, peel and peel the chestnuts. 2. Slice the chicken and scoop it out of the water. 3. Pour a small amount of oil into the pot and fry until the chicken breast is golden brown. Set aside. 4. Pour a small amount of oil into the pot, add star anise, cinnamon, bay leaves and rock sugar and stir-fry until fragrant. 5. Add oyster mushrooms and chestnuts and stir-fry. 6. Add chicken breast and stir-fry. 7. Add salt, light soy sauce and dark soy sauce and stir well. 8. Pour in pure grain wine and oil to stir up the aroma. 9. Add appropriate amount of water to cover the chicken breast, bring to a boil, cover and simmer for 7 minutes. 10. Open the lid, stir-fry the sugar a little, sprinkle with green onions, and it’s ready to serve~ Beef and fried lotus root

Ingredients: 250g of pork tenderloin, beef and mutton, 100g of lotus root, 2 hot peppers, 1 hot pepper, 5 wild sansho peppers, 1 teaspoon of flour, appropriate amount of salt, 1 teaspoon of sesame oil, 2 teaspoons of light soy sauce, oil, and garlic. Method 1. Cut the pork tenderloin, beef and mutton into thin slices, put them in a bowl, add 2 teaspoons of light soy sauce and 1 teaspoon of sesame oil, stir and marinate for 15 minutes. 2. Cut the lotus root into sections, cut the green and red pepper into circles, and crush the garlic. 3. Prepare all the food, heat the pot, pour in appropriate amount of oil, add marinated beef and mutton, stir-fry until medium red, stir-fry until 8 done, remove from the pot and set aside.