Let's start the operation:
1. Prepare a few pieces of washed dried cabbage leaves, first separate the cabbage leaves from the cabbage stems, and then slice the cabbage stems into thin slices after soaking, so that it is easier to taste, cut them and put them on the plate.
2. Cut the leaves from the middle, then cut them into sections and put them in the basin.
3. Cut a small piece of tofu from the middle first, then cut it into thick pieces, and then put it into the basin.
Prepare a dollar of lean pork, we cut it into shredded pork and put it in a basin.
5. Next, cut a little ingredients, cut two shallots into sections, cut a few garlic seeds into garlic slices, put them together with the onion sections, and add a few red dried peppers for later use.
When the ingredients are ready, we will start cooking.
6. Heat the wok, add a little cooking oil and sprinkle a little salt, which will not only increase the bottom taste of tofu, but also prevent tofu from sticking to the wok.
7. Next, let's fry the tofu, and then shake the wok to heat the tofu evenly.
8. Fry the tofu until one side is golden, turn it over and fry the other side, fry the tofu until both sides are golden, and pour out the oil control.
9. Re-start the pot, add cooking oil, add onion, garlic, red dried pepper and saute until fragrant.
10. After saute, pour in shredded pork and stir-fry a few times.
1 1. After the shredded pork is cooked, pour in the cabbage patch and continue to stir fry.
12. Stir-fry the cabbage, pour in the cabbage leaves, stir-fry a few times, then start seasoning, add salt, add a little chicken essence, add a little white sugar to freshen it up, add a little oyster sauce, add 5 grams of soy sauce, add a little white pepper, stir-fry evenly, and melt the seasoning inside.
13. Cover and stew for one minute. After one minute, open the lid and add the fried tofu.
14. Stir-fry a few times to make the tofu absorb the soup, then add a few drops of soy sauce to add the background color, stir-fry evenly, then cook a little balsamic vinegar from the pot to increase the fragrance of tofu and cabbage, and then stir-fry evenly.
15. Pour a little sesame oil before taking out the pot, turn on the fire to collect the soup, stir fry evenly, then turn off the heat and take out the pot.