1, walnuts shelled and peeled, into the microwave oven on high heat for two minutes, take out and turn evenly and then beat for one minute. (You can also fry, you can also go into the oven to roast).

2, add a little water in the pot, put the right amount of rock sugar, medium heat, stirring constantly, sugar melting to amber, and the bottom of the pot from the small bubbles of sugar juice into large bubbles, pour into the walnuts.

3. Stir-fry the walnuts in the pan until the syrup dries up and evenly coats the walnuts, then set aside. (Don't overdo it, because you'll have to stir-fry them later).

4, another pan, add a little peanut oil, put a small amount of white sesame seeds fried, and then pour into the walnuts, back and forth a few more times, so that the sesame seeds evenly stick in the walnuts, out of the pan. Sweet and crunchy amber walnuts are ready, killing all the canned products.