Which one is better, salted duck or salted duck?

In recent years, as people’s pursuit of delicious food has become higher and higher, salted duck and salted duck have become one of many people’s favorite delicacies. But which of the two delicacies is better? Let’s discuss it together below.

First of all, from the taste point of view, the taste of salted duck and salted duck are completely different. Salted duck has a dry taste due to the pickling and drying methods, but its meat is tender and has a unique aroma. The salted duck maintains the tenderness of the duck meat, is full of beany flavor, and has a very tender texture. Therefore, in terms of taste, both have their own merits.

Secondly, the two delicacies are also very different in their cooking methods. The traditional roasting method is adopted in the production process of salted duck. The marinated whole duck is roasted over fire until the outside is golden and crispy, and the inside is dry. The salted duck needs to be soaked in salt water and cooked multiple times to make the duck meat more flavorful.

Finally, from a regional perspective, both cuisines also have their own traditions. Salted duck originated in Jiangsu and Zhejiang, while salted duck is one of the traditional delicacies in the south. Therefore, they have very wide popularity in their respective regions.

To sum up, salted duck and salted duck each have their own characteristics, and there is no difference between them. No matter what kind of food it is, every taste can bring us infinite taste enjoyment.