1, tofu 1, fish 1, ginger, chives, fresh mint, oil, salt, chicken essence.

2. Prepare a piece of tofu and wash the shallots for later use.

3. Wash the fish and slice the ginger.

4, hot pot cold oil, add ginger.

5. Put the fish in a small fire and slowly fry until both sides are slightly yellow.

6. Add a bowl of water and bring to a boil.

7. Add tofu and simmer 15 minutes.

8. Add shallots and mint, add some salt and chicken essence to taste.