Where to eat: Hai Bowl House

Fried noodles are a specialty of Beijing, made from vegetables and fried sauce mixed with noodles. Cucumber, tofu, bean sprouts, green beans and soybeans are cut or boiled and made into a dish. Then make the fried sauce by frying the diced meat and green onion and ginger in oil, then add yellow sauce or sweet noodle sauce made from soybeans and fry it to make the fried sauce. After the noodles are cooked, they are pulled out, burned with the sauce, and mixed with vegetables to make noodles with fried sauce. There are also noodles that are soaked in cool water after being pulled out and then added to the fried sauce and vegetables, called "noodles in water" or "cold noodles".

There are more than 200 dishes in Hai Bowls Old Beijing Fried Noodles, including dozens of Old Beijing dishes and snacks. When you come to Hai Bowl Residence, you can't fail to try the staple Big Bowl Fried Sauce Noodles. The meat is both fat and lean, the sauce is just right, the noodles are hand-kneaded with the best flour, the noodles are cooked without spoiling, and there are bean sprouts, celery, green beans, cucumbers, carrots, garlic, and garlic all in one dish.

Addresses: Songyu Li, Mudanyuan, Ganjiakou

Knife-shaved noodles

Where to eat: Jinyang Dinning Hall, Jinde Bistro

When you go to the Jinyang Dinning Hall, you can hardly go without trying the knife-shaved noodles. Knife-shaved noodles are a traditional Shanxi noodle dish that is smooth, silky and sinewy, and are usually served with a variety of meat and vegetable toppings; Jinyang knife-shaved noodles, which are carefully prepared by Jinyang's pastry chefs, are now one of the most popular staple foods. Shaved noodles are long, thin and even, "sinewy with bite" with authentic Shanxi small stewed meat marinade, and then poured with some vinegar, there is only one "delicious". Jinyang Dining Hall has now opened several branches, including the Zhushikou branch in Ji Xiaolan's former residence, where diners can also visit the house.

The Jinde Bistro features a wide variety of Shanxi noodle dishes with strong, warm, direct and simple flavors that fit in well with the Shanxi character.

Jinyang Restaurant Address: Zhushikou Store, Masi Road Store, Baiguang Road Store, Yongding Road Store, Yingu Store

Jinde Bistro Address: 1st Floor, Liangmahe Building, No. 8 Dongsanhuan Beilu, Chaoyang District

Shanxi Noodle Pulling

Where to Eat: Qin Tangfu

Noodle pulling is a kind of traditional noodle snack from Shaanxi and Shanxi, which has existed for 3000 years. The main ingredients are white flour, eggs, spinach, carrots and seasonings. Qin Tangfu Shame Noodle is sour and spicy, which makes people eat in the mouth and fragrant in the heart. Qishan Shame Noodle has a long history and strong local flavor, and it was already famous in the Qing Dynasty. Shame noodles are characterized by long and thin noodles, even thickness, fresh and fragrant shame, oily and reddish noodle soup, and are famous for being thin, sinewy, light, fried, thin, wang, sour, spicy and fragrant.

Address: Chaoyangmen, Dongsi, Huixin

Sichuan Burning Noodles

Where to Eat: Sichuan Office

Sichuan Office is known for its affordability, and its Yibin Burning Noodles, Dan Dan Noodles, and Shuang Pepper Beef Noodles are all very good, with Yibin Burning Noodles being even better known. Burning noodles formerly known as Syufu burning noodles, this snack selection of local high-quality water noodles as the main material, to Yibin yellow sprouts, small milled sesame oil, sesame, peanuts, walnuts, chili peppers, peppercorns, monosodium glutamate and scallions and so on as a supplementary material, will be boiled, fish up and shake dry, remove alkali, and then according to the traditional process of adding oil to the condiments into it. Yibin Burning Noodles are characterized by its loose red color, fragrant smell, and spicy and numbness. Because the oil is heavy and waterless, it ignites when the fire is started, so it is called burnt noodles.

Address: No. 5, Gongyuan Toujiao, Jianguomennei Avenue, Dongcheng District

Hot Noodles

Where to Eat: Hubei Mansion

Wuhan Hot Noodles, along with Shanxi Knife-shaved Noodles, Liangguang Yifu Noodles, Sichuan Dan Dan Noodles, and Zhengzhou Braised Noodles, are known as China's top five noodles, and are a distinctive snack in Wuhan. The noodles are slender and sinewy, yellow and oily in color, and delicious in taste. Mixed with sesame oil, sesame sauce, shrimp, five-spice pickles and other ingredients, more characteristic. There are Wuhan hot dry noodles and Xinyang hot dry noodles, the two practices are more or less the same, but the taste is slightly different.

Address: No. 36 Zhongguancun South Street, Haidian District

Beef noodles

Where to eat: Jianyi Noodle

Jianyi Noodle specializes in three flavors of beef noodles, whether it's spicy, tomato-braised, or curry, with a choice of either a dry mix or a thick soup. The exclusive secret soup has a sweet natural sweetness, with strips of beef, beef tendon, tripe, loose marinated egg, tomatoes, greens and semi-fatty and lean beef bacon in a full circle, garnished with clusters of shredded white onion and cilantro leaves. The beef is tender and juicy, and the tendons are soft, sticky and gelatinous. In addition to beef noodles, a variety of specialty snacks are also highly recommended, and choosing one or two refreshing snacks before eating the noodles immediately whets one's appetite.

Address: No. 1039, B1F, Shin Kong Place, 87 Jianguo Road

Japanese ramen

Where to go: Akafuji

There are four types of ramen here: Akafuji, Kurofuji, Shirakuji and Okinawan ramen, and each one is accompanied by a detailed and tantalizing statement. For example, the Akafuji ramen has "ingredients from a mixture of yakiniku sauce," the Kurofuji has "flavors that the owner brought back from a trip to Kyushu," and the Shirafuji has "pork fat and melt-in-your-mouth barbecue pork with spinach, fungus, and a special marinated egg," and the Shirafuji has a "special marinated egg that is made from a variety of ingredients. The Okinawan ramen is "soba noodles in a broth carefully made from bonito flakes, with a little chili pepper soaked in shoyu.

Address: B1F, Good Luck Street South

Soybean milk and cold noodles

Where to eat: Yun Hai Restaurant

The Kunlun Hotel is one of the five-star hotels in the capital known for its food. One of the Korean Yun Hai Restaurant's Master Dong Hai created a "cold noodles with soybean milk". Boil soybeans and freeze them. Pine nuts and peanuts are boiled and chopped, and then water is added and filtered according to the ratio. The noodles are a kind of dragon's beard noodles called "Ancient Vegetarian Noodles", which are made of American wheat flour and produced in Korea. Remove from the pot immediately after boiling. The noodles are served with iced soybean milk with pine nuts and peanuts, which gives them a firm texture and a refreshing flavor. Chef Dong's special recommendation is perfect for summer.

Address: Kunlun Restaurant