2. Bacon refers to the processed products made by curing meat and baking (or insolating). Bacon has strong antiseptic ability, which can prolong storage time and increase unique flavor, which is the main difference from bacon.
3. Bacon is a kind of bacon in China, which is mainly popular in Sichuan, Hunan and Guangdong, but it is also made in other parts of the south. Because it is generally preserved in the twelfth lunar month, it is called "bacon".