Preparation materials: 400g of mutton hind legs, dried chili 1 bar, 2 thick soup treasures, 5 slices of ginger, cooking wine 1 spoon, 4 segments of green onion, 6 petals of white sugar 1 spoon, 6 petals of garlic, 2 pieces of Amomum tsao-ko, 3 pieces of fragrant leaves, 2 pieces of star anise, 2 pieces of cinnamon, and 2 pieces of cinnamon.

1, wash the mutton, blanch it, then change the water, boil the water, add yellow wine to remove the fishy smell, and burn it for half an hour.

2. Prepare the ingredients at the bottom of the pot.

3. Heat the oil in the pot and add the bean paste to stir fry.

4. Pour the remaining bottom ingredients into the pot and stir fry.

5, add white sugar to refresh, stir fry, stir fry red oil.

6. Add 6 bowls of water first.

7. Add the onion and add 2 pork bone soup treasures.

8. Pour the bottom material of thick soup treasure into mutton soup, add the favorite ingredients and cook.