3 tablespoons of water, soy sauce 1 teaspoon, 2 teaspoons of white vinegar, salad oil 1 2 teaspoons, sugar 1 teaspoon, rice flour 1 teaspoon, onion powder 1 teaspoon, and garlic powder 1 teaspoon.

working methods

1. Mix all the ingredients in the pot and cook on low heat until it becomes thick. Stir while cooking to avoid sticking to the pan.

2. Turn off the fire when it is cooked to a thick state and let it cool.

Thick pepper/Chili sauce

Half a catty of clear oil, 2 jins of fresh pepper (chopped), half a catty of bean paste, half a catty of beef (all other meats are acceptable), pepper, soy sauce, ginger, garlic, sugar, pepper, peanuts, sesame seeds and salt.

working methods

1. First, boil the oil, fry the pepper, take it out, then fry the ginger and garlic foam, and then put the beef foam in;

2. When the meat is cooked, put the fresh pepper and bean paste in and fry. After frying for a while, put all the ingredients together and copy them out. This sauce must be simmered for 30 minutes.