The taste of steamed dumplings is very unique, which can be seen in breakfast shops in many cities, especially the steamed dumplings with noodles are very popular. The most important thing to make steamed dumplings with noodles is to mix noodles. If you don't master the skills, the taste of steamed dumplings will be affected. Some experienced people will add some starch when mixing noodles to improve the taste. So how to mix noodles with steamed dumplings with noodles?

First, how to mix noodles with steamed dumplings? White flour and potato starch1:1There may be hard lumps in potato starch. Just pinch the boiled water and noodles. Remember to boil the boiled water and noodles.

Knead into smooth dough, cover the dough and wake up for 20 minutes. At this time, cucumber and carrot are inserted into silk with a plug board and put a little salt because it can separate the water from the vegetables.

It's easier to wrap the eggs. 3. Break up the eggs, fry them in oil and let them cool. Remember not to boil the oil too much. 4. Wait for ten minutes to squeeze out the water in the vegetables, then put the cooled egg blossoms in and stir them clockwise with seasoning. 5. Because it's starch and noodles.

Sprinkle starch on the soft surface to prevent the dough from sticking, and you can wrap the stuffing. Don't put too much dough, it will leak without stretching, and then wrap it. After boiling, steam it on the steamer for 8 to 10 minutes. Put a little oil on the steamer, and jiaozi won't stick. You can see at a glance that the stuffing inside is very chewy. Is it very simple to eat?

Second, slowly pour boiling water into the flour, stir it until it has dry powder, air it until it is not hot, and make dough. During kneading, you need to add a proper amount of cold water until the dough is smooth, and the amount of hot noodles accounts for 3/5 of the flour, and the rest is cold water. Cover the dough with plastic wrap and wake up for 30 minutes. The wake-up dough is smooth and tough.

How to mix noodles with steamed dumplings? Put the flour into the basin, quickly pour in boiling water, and keep stirring in one direction with chopsticks until there are no dry powder particles in the basin. 2. After a little cooling, knead it into smooth dough by hand, and cover the surface with a wet cloth for half an hour. 3. Use this time to adjust the stuffing. Put the meat stuffing into the pot, stir it in one direction with chopsticks, add a small amount of water, and then continue stirring, and repeat it for three times until the meat stuffing is more sticky. 4. As long as the scallion is white, cut it into chopped green onion. 5. Put chopped green onion and Jiang Mo into the meat stuffing. 6. Add pepper, soy sauce, dumpling stuffing seasoning and salt and mix well. Finally, add sesame oil and mix well. 7. Rub the noodles into long strips and cut the ingredients. 8. Roll the skin. Put the stuffing in 10. Grease the drawers and put the wrapped jiaozi in/kloc-0.