As the saying goes: "A good memory is worse than a bad writing." Many students have started to write observation diaries and take reading notes. This is good and should be continued. The same is true for writing compositions, my specialty. Below is a list of 10 essays I compiled about my specialty: stir-fry. I hope you like it.
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My specialty is a perfect composition
My specialty is stir-fried vegetables 1
Stir-fried potatoes are my specialty and the specialty I am most proud of.
To make potato shreds, choose large, round beans. Select the potatoes, take out the peeling knife, peel the potatoes, wash them in water, and then cut the potatoes into shredded potatoes. , prepare the required ingredients, pour oil into the pot, wait until the oil is cooked, pour in the beans and stir-fry, stir-fry for a while, then sprinkle with seasonings such as salt and MSG, and finally sprinkle with green onions. If you like sour food, you can You can add some sour radish, and a fragrant potato shreds is ready. Yellow and very delicious.
The first time I made shredded potatoes was when I was 10 years old. It was a weekend and I suddenly wanted to learn to cook. My mother was cooking in the kitchen. I slipped into the kitchen and looked at my mother, "I want to learn to cook." "Hey, the sun is coming out in the west." "Teach me now. Just make my favorite potato shreds." After that, we started to take action. My mother asked me to wash the potatoes and then feed the potatoes. Peel it. After a long time, it was finally my turn to cook. When the oil was cooked, I poured the potatoes into the pot and stir-fried. "Quick, quick, add salt," my mother urged. I followed my mother's instructions, and the oil The pot is fragrant. The shredded potatoes will be out of the pot in a moment. The golden color looks very delicious. I took a bite. It tasted exactly the same as what my mother made. I proudly said to my mother: "Look how delicious I made it." "I'm not here to order you, but you can make it yourself." My mother said disdainfully. "Just do it yourself." I recalled what my mother taught me. Do it slowly. Add the oil first, then add the shredded potatoes after the oil is cooked. Stir fry and add seasonings. Soon a steaming bowl will be served. Shredded potatoes are ready again. You can taste that something is wrong. I changed the salt into sugar, and my mother couldn't help but laugh at me. This time he made a fool of himself.
Since then I have learned to fry shredded potatoes, and frying shredded potatoes has become my specialty!
My specialty is stir-fried vegetables composition 2
Students , do you have a specialty? My specialty is quickly frying a plate of cumin potatoes. This is actually very simple, and you can learn it by following videos online. I'm self-taught.
First of all, no matter what dish you are cooking, you must first prepare the ingredients. The process of making this dish of cumin potatoes is very simple. First take out three or four potatoes, peel them, then clean them and cut them into similar-sized potato pieces. Then put it in the pan and fry it until the potatoes become golden. But remember, there must be more oil and the fire cannot be turned on too high.
Speaking of fried potatoes, I think of the embarrassing incident when I made potatoes. It was my first time making potatoes, and I was not very skilled at anything, especially when frying potatoes, I was afraid of oil splashing on me. So I held the pot lid in my hand, ready to defend myself against the oil that was about to splash on me. When I poured the potatoes into the oil pan, I immediately put the lid on the pot and let them simmer until they were cooked. After a long time, I opened the lid. But the sight in front of me shocked me. For some reason, the potatoes that were supposed to be golden turned black. They looked frightening. They didn't look like potatoes, and I couldn't eat them.
I put the potatoes on a plate and took them to my parents to taste. Mom took a bite and said, "Well...it tastes good, but the color is a bit hard to describe.
"But it's good to make it like this for the first time, keep up the good work!" Dad added. After hearing this, I became more confident and determined to make this dish well. Sure enough, the hard work paid off, and I finally made it flawlessly. My parents are very happy for me.
I think it is not only my fault, but also my parents’ encouragement that I can make this dish so perfect!
My specialty is cooking composition 3
Today, I learned to make a dish - cucumber fried ham, it is delicious. Let me tell you how to make it!
I first picked up a crescent-shaped cucumber and took a closer look. The cucumber was as green as a piece of emerald. I rolled up my sleeves and carefully washed the small bumps on it. Then I carefully cut the cucumber into long strips. The cucumbers I cut were all kinds of weird, long, short, fat, thin, round, and flat. Then I got a piece of ham. , took off its red coat, revealing the pink meat, smelled it, the aroma came to my nose, I cut the ham into pieces
The cooking started, and I dug out some oil again and again. When the oil stopped jumping and the pot started to smoke, I put the ham in. , I only heard the sound of "嗗嗗,嗗嗞", and some naughty oil was about to jump out. Then, I put the cucumber in and stir-fried it. Slowly, the color of the ham became darker. Now, the cucumber has become soft. At this time, my mother said that it was ripe and it was time to add salt. I carefully dug out a small spoonful of salt, for fear of adding too much salt. I couldn't wait to taste it. I took a bite: crispy, fragrant, and delicious.
My heart is sweeter than drinking honey.
My specialty is cooking compositions. 4
Recently, I have become obsessed with a well-known skill - cooking. To say why I became obsessed with cooking, I have to talk about it since I was a child...
I remember when I was a child, I often thought that my mother could do magic. Otherwise, how could she walk into a room and bring out delicious food? It wasn’t until the first grade that I realized that it was not what I called magic, but a kind of magic that most people An urban skill - cooking.
Once, I helped my mother cook, and watched her cook this and that. After a while, the aroma was fragrant. From then on, I started cooking. I became interested in cooking and begged my mother to teach me how to cook. Under my "perseverance", my mother finally "couldn't resist" and had to teach me how to cook.
The first dish I learned. The dish was tomato scrambled eggs. In order to learn this dish well, I not only listened to my mother's instructions, but also borrowed books about cooking from the library. Finally, the hard work paid off, and I finally learned to control the seasonings and heat. But , I also have a fatal "loophole". I always pay half-hearted attention when cooking. Once when my mother was sleeping, I wanted to fry a plate of tomato scrambled eggs to surprise my mother, but when I was cooking, my mind was distracted by the wonderful TV show. Attracted, when I looked back, there were scrambled eggs with tomatoes, but in front of me was a "pot of black". After my mother woke up, she severely criticized me. From then on, I never had any "half-heartedness" when cooking. "With these four words, my cooking skills are getting better and better, and I can compare with my parents."
During the Spring Festival last year, I showed off my skills. I rolled up my sleeves and slowly walked into the kitchen with confidence. The first dish I cooked was stir-fried beef. I turned on the gas first. I turned on the stove and slowly poured oil into it. After three minutes, the oil gradually became hot. I carefully picked up a piece of beef and put it into the oil pan. Then, I put in the remaining beef piece by piece. Then I used a spatula to stir-fry the beef. After adding soy sauce, salt and MSG, I covered the pot with a lid. After simmering for twenty minutes, the dry-stir-fried beef came out of the pot. Then, I cleaned it. Stir-fried seasonal vegetables, braised seabass, and three delicacies soup were all served immediately. After looking at the dishes on the table, my mother cast a look of relief at me. After eating, my grandparents all praised my cooking skills. I felt so good in my heart. It's as sweet as eating honey.
This is my specialty. It not only helped me get rid of the habit of doing things half-heartedly, but also taught me a survival skill. It made me feel proud of the food I cooked and inspired by success. Full of sense of accomplishment, and I also understood that persisting in doing something well is such a happy thing!
My specialty is cooking composition 5
Everyone has their own Some people can dance lightly, some can sing beautiful music, some can draw unique works, etc., and my specialty is cooking.
The reason why I like cooking is that I think it is a very happy thing to taste food cooked by myself. All my cooking skills were taught to me by my father. At the beginning, I just I was watching from the sidelines, but the more I watched, the more I wanted to try it myself, so I asked my dad for advice. The process was not smooth. Sometimes it was too salty, and sometimes it was too bland. After my unremitting efforts, I finally got it right. The ability to cook.
One time, I had a birthday and invited many friends to my house. I decided to show off my cooking skills to them, so I stepped into the kitchen confidently. First, I had to prepare the ingredients, but after When I was chopping potatoes, I accidentally cut my hand and it was bleeding. I immediately disinfected it, put a band-aid on it, and then went back to cooking. The first dish I made was fried potatoes. First pour oil into the pot, then add the prepared ingredients, onion, ginger, garlic and green pepper shreds, stir-fry for one minute and then add the chopped potato shreds, then add chicken essence, salt, light soy sauce, etc. as seasonings , a delicious dish, just like this, the stir-fried shredded potatoes are done. Then I made many rich dishes and served them on the table one after another, looking forward to the comments of my friends. The result was a lot of praise, It made me feel a little overwhelmed.
I believe that if you want to cook well, you not only need long-term practice, but also need the encouragement of friends and family, so that you will get better and better. var _hmt = _hmt || []; (function() { var hm = document.createElement("script"); hm.src = "/hm.js?a16caac520b9e58c9a9652b27953e5ae"; var s = document.getElementsByTagName("script") [0]; s.parentNode.insertBefore(hm, s); })();