fish scale

300 grams

condiments

Egg yolk 1 piece

Appropriate amount of starch

Proper amount of salt

Appropriate amount of chicken essence

The method of frying fish scales

1

Fish scales, clean.

2

Beat in the egg yolk.

three

Add starch. (Flour is also in the middle)

four

Add salt and chicken essence and stir well.

five

Pour oil into the pot, heat it, pour in the stirred fish scales, and spread it out quickly with chopsticks.

six

Fry until golden brown, remove and control the oil.

skill

1, the scales of big fish are difficult to clean. You can add all the eggs, depending on the number of fish scales. 3, fish scales will curl when fried, easy to hide oil, and control for a period of time after fishing out.