1, panning the rice when gently stirring the rice grains, wash twice in a row, so as to avoid washing away the nutrients attached to the brown rice skin.

2, cleaned brown rice is less soaked 1-2 hours, more soaked overnight before cooking.

3, the soaked rice together with the soaking water into the rice cooker, pay attention to the ratio of rice and water 1:1.2 times, if the brown rice and white rice mixed with cooking, the ratio of rice and water is 1:1.3, the specific amount of water according to the size of the rice cooker capacity calculation.

4, when the rice is cooked, the rice cooker switch jumped up, do not rush to open the pot, you can then press the cook button, until the button jumped up again, and continue to use the residual temperature of the pot stewed for 10 minutes, and then uncovered the lid of the pot rice, which cooks out of a more fluffy and sweet and delicious rice.