Yes, but don't eat too much at once.

During pregnancy, eat more vegetables and fruits, eat more foods with high protein content, pay more attention to rest and hygiene at ordinary times, and do a good job in various prenatal examinations.

jiaozi with three fresh fillings is wrapped as follows:

1. Wash the dried seaweed and soak it in boiling water.

2. Wash mushrooms and leeks and cut them into powder. ?

3. Add the minced mushrooms into the pork stuffing, pour 5g of water soaked in dried seaweed in four times, and beat vigorously in one direction until the meat is sticky and thick.

4. Add Jiang Mo, dried seaweed, minced leek, refined salt, monosodium glutamate, sesame oil, spiced powder and soy sauce, and mix well to make the three fresh stuffing.

5. Make flour into dough, bake it for 2 minutes, then knead it into flour agent and roll it into dumpling skin.

6. Take the dumpling skin, add the prepared three fresh stuffing, wrap it into jiaozi, and cook it in the pot.

Cooking skills:

1. Adding the water soaked in dried seaweed and mushrooms into the meat stuffing increases the freshness of the dumpling stuffing and makes it very delicious.

2. After washing the dried seaweed, boil it in water. Do not pour out the water soaked in dried seaweed. Stir it into the meat stuffing and it tastes delicious. In order to increase the nutrition of the dumpling stuffing, chop a few fresh mushrooms and stir them into the meat stuffing, and it tastes better.