Main Ingredients

1 cucumber, seaweed and 3~5g

1 egg

Supplements

Coriander, salt, half a spoon

Oil, chicken powder

Ginger, 3 slices

Cucumber, seaweed and egg soup

Cucumber, seaweed and egg soup

Steps

1. Wash cucumber, cut into small segments. Pickle with salt for 5 minutes to remove a little oxalic acid and then rinse with water.

2. Seaweed soaked in water to remove the sand, and then fished up and drained water reserve.

3. Beat an egg in a bowl with chopsticks and set aside.

4. Boil water in a pot and add a few drops of oil + ginger + cucumber, cook for 3 minutes, then add seaweed + salt + chicken powder, mix with chopsticks, then add cilantro, and then add the egg, and then add the egg with chopsticks to mix the egg and turn off the gas.