Meat Stir-Fry Wild Rice

Main Ingredients: Wild Rice, Lean Pork

Working Ingredients: scallions, ginger, green peppers, garlic and millet peppers, water starch

Seasonings: salt, chicken broth, sugar, cooking wine, dark soy sauce, Vegetable oil, chicken powder, vinegar

Step 1:

Prepare pork lean meat 300 grams, cut into even thin slices, wash and put into a pot.

Add a spoonful of salt, a spoonful of chicken essence, a little sugar to refresh, and then pour a little cooking wine to remove fishy and old soy sauce 3 grams of color. Then leave to marinate for 10 minutes to give the meat code flavor.

Peel the skin of the wild rice shoots, then cut them into thin slices with a diagonal knife and wash them in water. Cut the green onion into slices, the ginger into thin slices, the green pepper into diamond-shaped slices, and the garlic into slices. Once cut, put them all together and cut a little bit of small pepper rings for color.

Step 2:

After all the ingredients are ready, we blanch wild rice.

When blanching, put a spoonful of salt, a spoonful of chicken into the bottom of the flavor, and then pour a little vegetable oil, lock the nutrition in the wild rice. When the water boils, pour the wild rice into the pot and cook for about a minute, then pour out and quickly pass through the cool water, so as not to soften the wild rice.

Step 3:

Smooth the pan with oil, then pour out the hot oil and add cool oil, hot pan and cool oil is in order to stir fry meat slices when it is not easy to stick to the pan. Then pour the meat into the pot, slide with a spoon, stir fry the fat inside. When the meat slices stir-fried white and fragrant, pour a little old pumping color. Stir fry the color evenly, add green onions, ginger, garlic and green and red peppers and stir fry the flavor, then pour the wild rice into the pot, continue to stir fry.

Step 4:

From the side of the pan, pour in a little water, add 2 grams of salt, 1 gram of chicken powder, and a pinch of sugar to refresh. First turn up the heat, quickly stir-fry to dissolve the seasoning, then add 5 grams of aged vinegar to make the wild rice shoots taste more crunchy. Finally, then hook into a little water starch, so that the seasoning better adsorption on the surface of the ingredients, dripping a little oil to brighten the color, turn evenly after the delicious meat fried wild rice is ready.