1. Materials for preparing batter: flour and eggs.

2. Stir the eggs into the flour.

3. Add a proper amount of water to the flour and make the flour paste.

Why do you fry the fish pieces so crisp and fragrant?

1. Cut grass carp (hairtail, cod, silver carp) into sections, knead them with cooking wine, ginger slices, green onions and dried starch, and then marinate them in the refrigerator for 20 minutes. Prepare a small bowl of flour and an egg.

2. Take out the marinated fish pieces and put them in another small bowl, add an egg and mix half a bowl of flour evenly. The amount of flour depends on personal preference.

3. Add a little salt, pepper and some favorite seasonings and mix well.

4. Pour enough oil into the pot. When the oil is hot, put the fish pieces into the pot and fry them on low heat. Turn them over and fry them every once in a while. After both sides are golden, take them out. Turn up the fire. After the oil is reheated for ten seconds, put all the fish pieces into the pot and fry for ten seconds on each side.

How to remove the fishy smell of fried fish oil?

1. Wash ginger, garlic cloves and dried tangerine peel, and blot with kitchen blotting paper.

2. Ginger and garlic cloves are slightly broken.

The remaining oil in the pot is burned to 30% heat.

4, add ginger, garlic cloves, dried tangerine peel, medium and small fire, until the fragrance is fried, the dried tangerine peel becomes a bit black, but don't wait until it is completely black, in that case it is not good for your health. Friends who like spicy food can also add dried Chili and dried Zanthoxylum bungeanum, which can not only remove the fishy smell, but also taste good.

5. Remove ginger, garlic cloves and dried tangerine peel and continue to simmer.

6. Turn off the fire and let it cool, and slowly pour out the oil, leaving no residue at the bottom.