Materials:

500 grams of flour, 10 grams of yeast, salt, peppercorns, black and white sesame seeds.

How to do:

(1) Put 10 grams of yeast in warm water and flour, put a spoonful of sugar in the flour, first stir with chopsticks, a little softer! Then knead the dough by hand! Rise the noodles for 3 hours.

(2) Stir fry the prepared salt and peppercorns dry and fragrant over low heat.

(3) Crush the fried peppercorns and salt with a rolling pin or grinder and set aside.

(4) To make the shortening, take a small bowl, put half a bowl of flour, add the crushed peppercorns and fry in hot oil! The shortening is ready.

(5) The dough should be twice as big as the original one, and the dough is ready.

(6) Knead the dough and divide it into three parts! Take one of the portions and roll it out with a rolling pin to form a large cake.

(7) After rolling, spread the prepared shortening evenly on the rolled out cake.

(8) It's too much work to type, so just do it as shown in the picture, it's obvious! After all the folding is done then use a rolling pin to flatten it out, just roll it out to a thickness of 2 centimeters.

(9) After rolling out the surface, brush with water, sprinkle black and white sesame seeds, and then gently roll out with a rolling pin to avoid sesame seeds are off! Brush the pan with oil and add the rolled out cakes.

(10) Fry for 5 minutes on each side, until both sides are ready!

2, hairy large cakes.

Materials:

350 grams of flour, 3.5 grams of yeast, 2 grams of sugar, 1 egg, 250 grams of lukewarm water, green onions, salt and cooking oil.

Methods:

(1) Mix the flour, yeast, sugar, egg, and warm water together with chopsticks, cover and ferment until 2 times the size.

(2) Add a little baking soda to the scallions and mix well, it can make the scallions not to change color (you can leave it out if you mind.)

(3) Add chopped green onion, salt, and chopsticks to the fermented noodle, and mix with chopsticks to exhaust, and return to the state before fermentation.

(4) Do not turn on the electric cake pan, the bottom of a layer of oil brush, pour the batter, use a spatula to flatten into a round cake, spread all over the bottom of the pan and cover the lid to wake up for 15 minutes, then turn on the low heat.

(5) Once the bottom is set, open the lid, brush the top with oil, flip the pan over and continue to cook on low heat with the lid closed.

(6) both sides are fried to the top color, a **** used about 15 minutes, it is cooked.

(7) Take it out and cut it into pieces and you can eat it.

(8) Just out of the pot, the outer skin is crispy, and the inside is very fluffy and fragrant.

3, flowing sugar water sweet cake:

Materials:

200 grams of gluten flour, 105 grams of water, 10 grams of salad oil, 5 grams of salt, sugar.

Methods:

(1) Preheat the oven at 250°

(2) Mix flour, water, salt and oil to form a dough.

(3) Divide into 6 small doses, about 50g each.

(4) Roll out each sugar bun into a cow tongue shape, rolling lightly so as not to break the skin.

(5) Fill with sugar in the same way as you would a bun, and close tightly or the sugar will leak out.

(6) Spray the surface with water and sprinkle with white sesame seeds.

(7) Bake in the lower part of the oven, the temperature of each oven is different. Observe baking until puffed up and colored, about 10 minutes on average.