Pictures of the difference between field snails and Fukushou snails

Field snails and Fukushou snails are both freshwater snails, but they differ in appearance, growing environment, food, production, taste and quality.

1. Appearance

The shell of the Fukushou snail is lighter in color than that of the field snail, yellow or brown.

The shell of the snail is greenish in color.

Additionally, the shape of the Fukushou snail is more rounded than that of the snail, and the edges of the cap are wider.

2. Growing environment

The Fukushou snail is more adaptable and can grow in paddy fields, ditches, ponds and other waters.

The snail, on the other hand, grows mainly in rice paddies.

3. Food

The Fukushou snail is an omnivore, feeding on floating weeds, algae, humus and organic debris.

And the snail is a plant-eater, feeding mainly on aquatic plants, algae, duckweed and so on.

4. Yield

The yield of Fukushu snails is higher than that of field snails, which makes them easier to cultivate.

As a result, the price of Fukushou snails is usually cheaper than that of field snails in the market.

5. Taste and quality

The meat of the snail is more delicate and flavorful.

The flesh of Fukushima snails is coarser and has a relatively poorer taste.

So, you can choose to eat different snails according to your personal taste and needs.