You can still drink overnight enoki mushroom and tofu soup chilled in the refrigerator. The recipe is as follows:

Main ingredient: 100g of enoki mushrooms, 100g of tofu, 50g of oatmeal

Accessories: oil, half a tablespoon of salt, 2 cloves of garlic, sesame oil in moderation

Steps:

1. Tofu diced, enoki mushrooms torn, oatmeal cut into small pieces.

2. Put a little oil in the pan and pop the garlic.

3. Pour in enoki mushrooms and stir fry.

4. Add diced tofu and add a bowl of water.

5. Boil on high heat for 5 minutes.

6. Pour in the oatmeal, season with salt and sesame oil and serve.