You can choose bean sprouts, mushrooms, potato chips, baby vegetables, dried tofu, fungus, etc. as side dishes.

Bean sprouts, especially soybean sprouts, are not only very nutritious but also very tasty in boiled meat, while mushrooms, potato chips, baby vegetables, dried tofu, and fungus are ingredients that can add flavor and richness to the dish, as well as neutralize the spiciness of the boiled meat.

The collocation of side dishes can be selected according to their own tastes, the dishes are very different but with a richer taste, the collocation of side dishes, not only to make the nutrition is more rich, but also to make the dishes color and flavor.

Precautions for boiled pork slices

The first point: meat to choose the right, with the tenderloin, if you use ordinary pure lean meat, although you can also do, but the taste is much worse, the tenderloin made out of the softer and tender, and there are classifications of tenderloin meat, try to use the small tenderloin is more appropriate, if you can not buy, use the ordinary tenderloin meat.

The second point: do boiled meat, meat cut can not be directly into the pot to cook, but to do one more step, this step is to marinate, with some seasoning marinade wrapped around the meat, and then under the pot to cook, so that the good meat will be more tender and more flavorful, and become extraordinarily tasty.

The third point: when cooking meat, pay attention to the control of time, not too long, just the right time, the meat is the most tender and delicious, if the time is too long meat will become old, affecting the taste.