The delicious method of lotus root tip is as follows:

Ingredients: 5g of lotus root tip (lotus root band), 1 millet pepper, 3 cloves of garlic, 2 tablespoons of oyster sauce, 2 tablespoons of rice vinegar, 1g of salt and 2g of sugar.

1. I used garlic alone, 3 capsules.

2. Cut the tip of the lotus root obliquely into sections, rinse, shred the millet pepper, dig out the white core in the middle if you don't want it to be so spicy, and chop the garlic.

3. Stir-fry garlic and shredded pepper in a hot pan.

4. Pour the chopped lotus root tip, add a little water and stir fry, then add two spoonfuls of rice vinegar, and then continue to stir fry over high heat.

5. Finally, add oyster sauce, a little sugar to freshen up, and a little salt to taste. Stir well and serve.

6, very Aauto Quicker, sour and spicy, especially appetizing.