Duck gizzard cut flower knife, garlic clover cut section, chili, ginger shredded. Put oil in the pot, oil boiling, pour into the gizzard stir fry, pour into the cooking wine to fishy. Add salt and stir-fry for a few moments, pour in the garlic clover, add soy sauce to refresh. When the garlic moss is cooked, put in the chili, thirteen spices, monosodium glutamate, stir-fry until the chili break can be plate.

1, the preparation of ingredients: 300 grams of gizzards, 250 grams of garlic, oil, salt, ginger, chili pepper, soy sauce, monosodium glutamate, cooking wine, thirteen spices, each appropriate amount.

2, duck gizzard cut flower knife, garlic moss cut section, chili, ginger shredded.

3, put the oil in the pot, the oil boiled, pour into the gizzard stir fry.

4, stir fry, pour in cooking wine to fishy.

5, add salt and stir fry for a moment.

6, pour in the garlic clover, add salt and stir fry.

7, then mix and stir fry.

8, put some soy sauce to refresh.

9, when the garlic moss is fried, put in chili pepper to improve the spiciness.

10, stir fry, put thirteen spices, monosodium glutamate stir fry, stir fry until the chili peppers are broken can be plate.