Generally, sautéing shiitake mushrooms over medium heat for five to ten minutes is sufficient. The length of the stir-fry time depends on the type of mushroom and its freshness. Fresh mushrooms take a little less time to stir-fry, dried mushrooms take longer, and the time varies between different types of mushrooms.

Beef fried mushrooms practice is as follows:

Materials: 10 fresh mushrooms, 200 grams of beef, ginger, salt, a spoon of starch, 1 spoon of soy sauce, 1 spoon of oyster sauce, 1 spoon of sugar, less than half a green onion, cooking oil, moderate.

Steps:

1, fresh shiitake mushrooms wash.

2, cut into slices.

3, blanch for a minute, control the water.

4, beef marinated with cooking wine, soy sauce, salt, cornstarch for 15 minutes.

5, the pot of oil, the beef sautéed and browned, and then set aside.

6, the bottom of the pot of oil, burst incense onion, ginger foam.

7: Add the mushrooms and stir-fry. Add 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar and moderate salt.

8, put the beef stir-fry, water starch hook 芶, quickly stir fry evenly out of the pot.

9, beef stir fry mushrooms finished.