First of all, make sure that the potato chips are thin enough. If they are thin enough, the water will easily volatilize when frying. Soak them in cold water for ten minutes before frying, which can wash away excess starch and promote crispness. Finally, you must choose potatoes with low starch content. In addition, the oil temperature should be high when frying, otherwise it will be easy to soak in oil, which will lead to greasy taste of fried potato chips.

Fried potatoes:

1 Wash the potatoes and cut them into thin slices for later use. Try to cut it as thin as possible, or the outside will be burnt and the inside will not be cooked.

2. Pour oil into the pot, you can put a little more, otherwise the potato chips will not be cooked. When the oil is hot, put the salt into the pot, put a proper amount, and then mix the oil evenly with a spoon.

3. Put the potato chips into the pot and fry them part by part. Don't put too much at a time.

4, while frying, gently flip it, and fry until both sides are golden, you can remove the pot.

5, sprinkle with cumin and chopped green onion, or add tomato sauce, and the potato chips are finished.