Patty cake is a traditional Chinese snack, and it is customary to eat it in many parts of China. In the minority areas of Guizhou, sticky rice cake is eaten on Chongyang Festival. Glutinous rice cakes are made of glutinous rice as the main food. They are fragrant and delicious, and are a good snack.

Use a grinder to grind half a kilogram of prepared rice into fine rice flour and set aside. Wash the soybeans, fry them, cool them, and pulverize them into fine powder with a grinder. Wash the glutinous rice with warm water, put it in a leaky steamer basket, put it on the bottom of the steamer basket with a clean handkerchief, and wrap the surface of the glutinous rice with a clean handkerchief to keep warm. The rice is best washed on the first night, wrapped in a handkerchief and left overnight. Usually 7-10 hours is good. Observe whether the glutinous rice is dry. It is basically dry. Steam the cooked glutinous rice. Note that it is steamed directly, no need to boil it. After the glutinous rice is steamed, put the glutinous rice into a clean and sturdy pocket, (using a local stone mortar, I don't think they have such tools anymore!) Tap it with a clean, thick stick, and there it is Often called glutinous rice cake.? . Stir the glutinous rice until you can't see it as one grain at a time. The process takes a bit longer, depending on the strength of the beating and the amount of rice.

After the glutinous rice is cooked, all the sticky rice will turn into a big rice ball. What we need to do at this point is to divide the big rice ball into small glutinous rice cakes. This is where a large flat container is needed to line the surface of the container. The beaten rice flour will prevent the sticky rice from sticking to the container. Take the beaten rice out of the bag and rub some rice flour on your hands. At this point you can divide the large rice ball into smaller balls, you need to rotate it while pulling it. Then wrap the divided ones into small round breads and dry them one by one. In this way, Guizhou specialty patties come out one by one!

The patties themselves are cooked, so you can eat them directly when they are hot, but they need to be baked when they are cool. Turn the heat on low and bake the sticky rice cakes directly in the pan. You can eat it with bean noodles or sugar. It tastes great! Sticky rice cake can also be used in soups. When making soup, the glutinous rice cake needs to be cut into small pieces, otherwise it won't cook.