Storage of Charcoal Roasted Tieguanyin:Pack the loose tea leaves and put them into a metal box. When storing the tea, try to keep it in a separate place for refrigeration and don't put anything else in it to avoid stringing flavors.
1. Charcoal-roasted Tieguanyin flavor: with a strong fire flavor, after brewing the tea color soup deep yellow; charcoal-roasted Tieguanyin tea is particularly sweet, with a unique taste.
2. Charcoal-roasted Tieguanyin should not be drunk within half a month after roasting to avoid fire. Half a month although you can drink, but the tea soup will generally be more hard, three months after roasting for the more appropriate drinking period, when the tea soup began to turn soft; save half a year to a year, the tea soup will become thick and smooth, the quality continues to improve a grade. Therefore, half a year later is the best time to drink. If it is more than one year, it is better to re-fire it for a short period of time. Generally after two years, charcoal roasted Tieguanyin has medicinal effects, is the best medicine for the treatment of gastrointestinal discomfort.