1. Wash the snail with clear water first, and brush off the impurities and sediment on the shell with a brush.
2. Secondly, add an appropriate amount of cooking oil to the pot, heat it, add ginger slices and green onions, and stir-fry to give a fragrance.
3. Finally, add the yellow snail, add a proper amount of cooking wine, add a proper amount of soy sauce, soy sauce and sugar, and continue to stir evenly.