Mutton is a good ingredient, and many people like to eat soup with mutton stew. Then, mutton is used for cooking, what will be delicious with it? Let's take a look!

1

onion

Ingredients: mutton 750g, onion 1, ginger, garlic, vinegar, soy sauce, oyster sauce, cooking wine, sugar, salt and cumin.

Exercise:

1, chopped green onion, washed, the size and shape can be according to your own preferences;

2, garlic and ginger are cut, spare, not too much;

3. Prepare ingredients, adding vinegar, soy sauce, oyster sauce, cooking wine, salt and sugar, and the dosage is according to the requirements of ingredients (mutton and onion can be increased in proportion, not too much);

4, hot pot, hot oil, pour ginger and garlic, then pour onion and stir fry;

5. Add mutton and stir-fry quickly until the mutton changes color;

6. Pour in the ingredients prepared in advance and stir fry until the mutton is completely discolored;

7, out of the pot, can be loaded.

Tips:

Mutton is cooked quickly, and the whole process takes about 15 minutes. Don't add too much vinegar to the ingredients.

2

green pepper

Ingredients: 3 green peppers, 200g mutton, soy sauce, salt and sugar.

Exercise:

1, sliced mutton for later use;

2. Wash the green pepper and cut it into triangular pieces for later use;

3. Heat the wok, add cooking oil, heat it to 70%, add onion, ginger and spiced powder, stir fry, add a little soy sauce, sugar and salt, and continue to stir fry;

4. When the green pepper softens slightly, pour in the mutton and stir fry. If the mutton changes color, it can cease fire. Seasoned with monosodium glutamate, you can cook.

three

Chinese yam

Ingredients: 200g leg of lamb, yam 1 root, 2 parsley, green onion 1 root, 3g ginger, 5-6 cloves of garlic, 2 millet red peppers, 2 tablespoons of vegetable oil, cooking wine 1 tablespoon, soy sauce 1 tablespoon, half a teaspoon of soy sauce.

Exercise:

1, mutton cut into pieces;

2. Cut parsley, onion, ginger and garlic, and red pepper;

3. Peel the yam and cut it into thick slices, boil it in boiling water for 10 second and take it out for later use;

4. Heat the oil in the pot, add the mutton slices and stir fry immediately.

5. At this time, some mutton blood will remain in the pot, which needs to be poured out for cleaning;

6. Put oil in the net pot and saute shallots, ginger and garlic;

7. Add mutton slices, parsley segments and red pepper rings and stir fry for a while;

8. Add cooking wine and yam;

9. Quickly add other seasonings, stir-fry evenly over high fire, and finally pour in sesame oil.