1. Thaw the meat on the bone naturally

2. Preheat the electric pancake pan and pour the oil (heating on one side)

3. Put in the meat skewers, and put the lid on

4. Open the lid after a big heat emerges and the meat skewers are flipped

5. Fry the meat skewers until they are golden brown on both sides, and crispy on the outside and tender in the inside

6. Wash and spread lettuce on the bottom of the plate

7. . fry the meat skewers neatly into the plate

Tips

frying electric cake pan on one side of the heating, slowly fry the meat through, use chopsticks to penetrate the meat, can be easily penetrated and the middle of the white color means that the meat is cooked