material
Pork belly 450g, green onion 1 root, 5 slices of ginger, 4 star anise, 30g of rock sugar, salt 1/3, 2 tablespoons of soy sauce 1/4, 2 tablespoons of cooking wine, and clear water 1000ml.
working methods
1. Boil the water in the pot, put the meat in blanching water for about 2-3 minutes, take it out and wash it for later use.
2. Put 1 tbsp of oil in the pot, add a small piece of rock sugar, and stir-fry over low heat to get the sugar color.
The pot began to smoke, and the rock sugar melted and turned dark brown.
4. Add green onions, ginger slices and star anise and stir fry, then add pork belly and stir fry over low heat.
5. Stir fry until the pork belly is slightly greasy and the color is even.
6. add water, the water has just passed the meat. Salt, soy sauce, soy sauce, cooking wine.
7. Cover the fire and boil, then simmer for about 60 minutes. When the soup is13, take out ginger slices, star anise and green onions.
About 8.50 minutes, open the lid and cook the soup with medium fire until it is thick.