34 shrimp heads
Peanut oil right amount
How to make shrimp head oil?
Argentine red shrimp is so big that it is a pity to throw it away when eating, so I decided to pick a box of shrimp heads and fry a bowl of shrimp head oil.
Cut off the shrimp heads one by one and wash them. The rest of the shrimp line must be pulled out.
Bake a dry pan and pour in peanut oil, which is estimated to submerge the shrimp head.
Wash the shrimp heads and put them in cold oil.
Turn on the smallest fire and fry slowly. There is water on the shrimp's head, and it will leak oil when the fire is big.
After the oil is boiled, continue to fry for a while. It is very safe with a small fire, and a drop of oil will not overflow.
It is estimated that the raw water on the shrimp head has almost evaporated. If we change the fire to a small one and speed up the process, there will still be no oil leakage.
Deep-fried until the shrimp head is dry and fragrant, you can turn off the heat according to your own needs. Personally, I think it smells better when fried old.
Remove the shrimp head and drain it! This kind of shrimp is salty in itself, and people with light mouths can pick it up and eat it directly. The shell is crispy, and it is delicious to sprinkle salt and pepper while it is hot.
Filter the oil in the pan and pour it out. It's already red. Put it in, the color will deepen and you will have an appetite. You can eat, noodles, porridge, powder and mixed dishes. Everything is delicious, full of color, smell and taste. The key is to turn waste into treasure? . Personally, I think the smaller shrimp head is crisper and more delicious when fried?
skill
The shrimp head must be washed clean, especially the shrimp line cannot be left.
The washed shrimp head will inevitably contain raw water, so at the beginning, you must turn on the smallest fire and fry it slowly, so as not to spill oil.
It is better to filter the fried shrimp head oil when it is poured out.
Finally, because the oil is too fragrant, please control your appetite and don't eat too much starchy food mixed with shrimp head oil.