Method 1: Spicy barracuda cubes

Prepare the following ingredients: 3 barracudas, 20 dried chili peppers, 1 piece of ginger, 1 section of chives, 5 cloves of garlic, and salt 1 teaspoon, 3 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of cooking wine

The specific method is as follows: clean the barracuda, chop it into small pieces, then put it in a soup basin, add a little salt, and add 2 tablespoon of cooking wine, mix well and marinate for a while to remove the smell, then add oil to the pan and heat, fry the marinated barracuda pieces until both sides are browned. Then take it out and set aside. Leave the oil in the pot. Add dried chili peppers, shredded ginger, garlic slices, and green onion slices. Stir-fry over low heat until fragrant. After fragrant, pour in the fried barracuda pieces, add a little salt, and add 3 tablespoons of raw fish. Remove from heat, add 1 tablespoon of oyster sauce, pour in a little water, stir-fry until the water dries up and serve!

Method 2: Braised barracuda

Prepare the following ingredients: 1 barracuda, 1 green onion, 2 cloves of garlic, 1 piece of ginger, a little salt, 1 tablespoon of cooking wine, light soy sauce 1 tablespoon, 6 grams of cooking oil, 700 grams of water

The specific method is as follows: slice the ginger, roll the green onions into knots, cut the barracuda into pieces, and coat with flour. After the pot is hot, add the oil and turn down the heat. Turn on the heat, put the fish pieces into the pot, and fry slowly. When the bottom side is fried until golden brown, gently turn the fish over and continue frying. When the other side is also fried until golden brown, add water, add ginger slices, garlic, and green onions. Add cooking wine and light soy sauce, bring to a boil over high heat, then simmer over medium-low heat until the soup slowly turns milky white. When the soup becomes less, add salt to taste and continue to collect the soup. When the appropriate soup is received, turn off the heat and serve. Just use the pot.

Method 3: Braised barracuda

Prepare the following ingredients: 2 barracudas, 1 piece of ginger, 2 cloves of garlic, appropriate amount of salt, 2 tablespoons of cooking wine, 3 tablespoons of light soy sauce, and oyster sauce 1 tablespoon, appropriate amount of water starch

The specific method is as follows: clean the barracuda, control the water, then apply cooking wine, and then apply a layer of salt, then add oil to the pot and heat it, put the barracuda Put it into a pot and fry until both sides are browned, then take it out and set aside. Leave some oil in the pot, add onion, ginger and garlic, stir-fry over low heat until fragrant, then add 3 bowls of water, add 1 teaspoon of salt and 3 tablespoons of light soy sauce. , add 1 tablespoon of oyster sauce, bring to a boil over high heat, add the barracuda after boiling, cover the pot, simmer over low heat for 10 minutes, pour in a little water starch after 10 minutes, the soup will thicken and it is ready to serve!

Method 4: Steamed barracuda with soy sauce

Prepare the following ingredients: 1 barracuda, 1 coriander, 2 tablespoons of soybean paste, 1 teaspoon of salt, 2 tablespoons of cooking wine, 1 light soy sauce tablespoon, 1 tablespoon oyster sauce

The specific method is as follows: clean the barracuda and set aside, then prepare a bowl, add 1 teaspoon salt, add 2 tablespoons soybean paste, add 2 tablespoons cooking wine, add 1 tablespoon light soy sauce, Add 1 tablespoon of oyster sauce, stir evenly, and then spread it on the fish. After the fish is coated with the sauce, put it into a steaming fish plate, then put it into the SAIC steamer, steam for 10 minutes on high heat, and garnish with coriander leaves after it is taken out of the pot. That’s it!