You don't want to be on the blacklist
Movies don't want to be on the Golden Raspberry
Gourmet food has to be Michelin
A restaurant that doesn't want to be in Michelin isn't a good one
Happy Cantonese 8: Bite me
How hard is it to get a star in Michelin?
Canton 8
Created in Shanghai
From 2016 to 2017
Operated for 2 years, Canton 8 is a Michelin-starred restaurant in Shanghai
The restaurant is a Michelin-starred restaurant in Shanghai. p>
Operated for 2 years and silently on the
Michelin Guide Shanghai 2017 Cantonese Restaurant for 2 consecutive years
Also rated as the most cost-effective Michelin 2-star restaurant
From Shanghai to Shenzhen
Business philosophy is still extraordinarily simple:
To let diners taste high quality Cantonese dim sum and small dishes at civilian prices
You will be impressed by its logo
After eating its dishes, you will be even more unforgettable
Vertical view is the perfect combination of "Xiyue 8", horizontal view is "Canton 8"
(Designed by Hong Kong designer)
The business philosophy is still exceptionally simple:
To let diners taste high quality Cantonese dim sum and small dishes at affordable prices.
(Designed by Hong Kong designer)
Simple and clean old industrial style
Designed by Taiwan designer
Black and gray are the main colors, simple and clear:
The simpler the dining environment, the more you can focus on the taste of the dishes
Recommended dishes
Starred barbecue pork
You can't eat Cantonese food without barbecue pork
One can't beat barbecue pork
Meat Cantonese cuisine without barbecue pork
Plum meat is taken only from the center of the meat, which is the best part of the meat.
Only the center piece of plum meat is marinated
In the middle of the process, the meat is rinsed and loosened
The meat is put into more than 10 kinds of sauces and then marinated again
The meat is charred on all four sides at low temperature
And then the center is taken
This has gone through a lot of tests and trials and tests
To the color, to the texture, and to the portion size
They are all super big and super satisfying
The meat is topped with the honey sauce that is so sweet and enchanting
The meat is also topped with the honey sauce.
Sweet honey sauce
One bite, full of high-grade
High-grade juicy
High-grade aroma
High-grade colorful and fragrant piece of barbecue pork
Don't miss it!
Crispy Shrimp Sausage
It's so white it glows
Tender that it pinches the water out of it
See the tenderness of the rice skin?
See the freshness of the shrimp?
No seasoning at all, just leave the ingredients to their own devices
This is a classic of Cantonese cuisine
Cantonese cuisine starts early in the morning
with a focus on preserving the flavor of the ingredients
Your mouth will be able to distinguish between the good and the bad
This is what makes this crispy shrimp sausage so Cantonese
Pink and tender!
Smooth surface
Sandwiched between crunchy rice mesh
One bite
Soft and crunchy and soft
Layered
Like a set of oral massage
Li yung crispy deep-fried scallop
Soft, warm and delicate taro yung
Ten-faced wrapping of fresh scallop
This is the first Cantonese dish of the day.
Fried until crispy on the outside and tender on the inside
Fried until the surface of the scallop is released
The scallop is very fresh and tender
Added with oyster sauce gravy, the freshness is upgraded
From the taro shreds on the surface of the golden yellow to the middle of the delicate taro puree
Then finally reveals the white scallop
The heart of the foodie is satisfied once again
The devil! Fried rice
Because the chef is the devil
So the devil developed a fried rice
It is called "devil fried rice"
The chef is the devil
What is the devil fried rice?
The Devil puts shrimp, barbecued pork, eggs, carrots, diced cabbage, black beans
and the Devil's peppers
into the rice
The rice is clear and distinct
The richness of the ingredients, the generosity of the ingredients
is what makes it so special.
This isn't the devil's fried rice, it's fried rice with a conscience
Seafood with melon
Seasonal melon in a brightly colored sauce
Local shrimp in a fresh, sweet sauce
This is one red and one green
Seasonal
Lobster pincer on rice
The lobster pincers are soaked in rice
The lobster pincers are soaked in rice
The lobster pincers are soaked in rice
This is the devil's fried rice. The large lobster pincers are soaked in rice
Decorating, flavoring, and serving, all in one
Crispy rice, poured into fresh rice
Simple grains of rice have the freshness of colliding with each other
Stone pots and lobster pincers don't go together too well
The Swan Date Paste Crisp
This is a snack that looks sweet on the outside and looks sweet on the inside
Sweeping necks and thin necks.
The thin neck with a full belly
The full belly is full of date paste