There is no difference between pineapple and pineapple. They are the same tropical fruit, and pineapple is the common name of pineapple. Pineapple and pineapple are biologically the same kind of fruit. In the market, pineapple and pineapple are different kinds of fruits: after pineapple is peeled, there are "internal thorns" that need to be removed; However, there is no "internal thorn" after the pineapple is peeled off, and it is not necessary to draw a ditch with a knife.

both belong to the genus pineapple. In Taiwan Province, China, the name of pineapple has always been pineapple. Pineapple has a cluster of leaves like the tail of a phoenix on the top, hence the name pineapple. The name pineapple came into being later, and there is a saying that it looks like jackfruit produced in southwest China.

Edible value:

As a fresh food, pineapple is golden in color, rich in flavor, sweet and sour, crisp and juicy. Pineapple fruit is mostly used for canning except fresh food, and it is widely loved because it can keep its original flavor. Canned pineapple is known as "international canned fruit", and it can also be made into a variety of processed products, which are widely welcomed by consumers.

pineapple, like some fruits, can make some people allergic, and the allergic reaction can occur within 15 minutes at the earliest. Such symptoms are called "pineapple disease" or "pineapple poisoning". For example, abdominal pain, diarrhea, vomiting, headache, dizziness, skin flushing, itching all over the body, numbness in limbs and mouth and tongue, and severe allergic reactions such as dyspnea and shock.

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The above content reference: Baidu Encyclopedia-Pineapple