1, ingredients: 1000 grams of small yellowtail, 20 grams of green onions, 10 grams of cooking wine, 20 grams of ginger, 10 grams of pepper, 5 grams of salt, 15 grams of soy sauce, 1 egg, 30 grams of flour, 50 grams of starch.

2, the small yellowtail with scissors to cut open the abdomen, and then remove the viscera and fish scales, clean, into a bowl. Be careful not to get cut by the fish spines when killing the fish.

3, the cleaned small yellowtail in a bowl, and then add, 20 grams of green onion, 10 grams of cooking wine, 20 grams of ginger, 10 grams of pepper, 5 grams of salt, 15 grams of soy sauce. Mix well and marinate for half an hour.

4, in the basin add an egg, flour, starch, and then mix well with chopsticks, if you think it is too dry, you can add another egg, or a small amount of water. The batter is ready.

5, small yellowtail marinade is completed, and then put the small yellowtail into the batter and mix well. Add cooking oil to the pan and wait until fifty percent oil temperature.

6, the pot of oil to fifty percent oil temperature, and then put the small yellowtail hanging paste into the pot to fry, the pot of oil is not much, you can two fish at a time of frying.

7, small yellowtail fried until both sides of the golden brown can be removed from the pot. Then put the rest of the small yellowtail also into the pan deep-fried all fried until golden brown. You can turn off the fire. Small yellowtail fried to golden yellow is ready.